Browse by Tags

Re: Tempura

Ako naman, I was never a big fan of tempura. Di ko maexplain kung bakit. Haha. Gusto ko lang tinitignan pero di ko sya masasabing favorite Japanese food ko. Mas gusto ko pa rin ang mga simpleng ebi furai.

Posted to Food & Cooking (Forum) by Maneki Neko on 11-07-2008
Re: Tempura

tip ko lang for a longer shrimp in the tempura, devein mo muna then make diagonal slits sa ilalim tapos pinch mo para humaba. be careful not to break the shrimp. then yung batter water w/ice cubes na lagay mo para super lamig kahit lublob mo daliri mo sa mantika hindi ka mapapaso. before cooking, dust...

Posted to Food & Cooking (Forum) by natsumi_chan on 06-19-2008
Re: Favorite Japanese restaurants in the Philippines

[quote user="naglalakad"]I would agree with Wigent-san that authentic Japanese food would only be in Japan. Kaya lang why do Japanese restaurants here say that they are authentic?[/quote] obviously to attract diners. more diners, more income. i realize wigent-san is right. there could be no...

Posted to Food & Cooking (Forum) by mutley on 08-23-2007
Re: Common Japanese food with foreign origin

Lots of Japanese food are adapted from the Chinese like, Gyoza, Japan's version of the Chinese dumplings. Food introduced by the Portuguese include tempura and 'Pan' (bread) Western food also found their way into the Japanese table like: Korokke - French Curry rice Omurice!! - omelette with rice Hayashi...

Posted to Food & Cooking (Forum) by Maneki Neko on 03-27-2007

Page 1 of 1 (4 items)

Japinoy.com