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  • Re: Favorite Japanese restaurants in the Philippines

    @ nightowl san. ohayo! natawa naman ako sa post mo. seemed nilista mo lahat ng ingr at number of pieces ng bawat isa...heto pa, pati ba naman 'ung bilang ng dahon ng pechay, pinagtyagaan mo. hahah! pinabilib mo ako. kung shabu-shabu lang naman, if i were u, better kung ikaw ang gagawa. ung broth diskartehan...
    Posted to Food & Cooking (Forum) by mutley on 05-27-2007

  • Re: tried and tested japanese recipes (okonomiyaki)

    i have been very fond of okonomiyaki. lots of pinoys haven't heard of this bec (i think) no japanese resto ever tried to serve this in the menu. when i tried to test this, gosh!, it was so good to the point of having this tried to a lot of friends too. this is so easy to prepare even a grade 6 student...
    Posted to Food & Cooking (Forum) by mutley on 05-07-2007

  • Re: tried and tested japanese recipes

    more tips coming for the sushi recipe fyi: Sidings and Accompaniments soya sauce is the most important table condiment. use light soya sauce (there are varieties of this, ask help from a japanese store staff) as sashimi and sushi dipping sauce. wasabi is a favorite accompaniment to sashimi and sushi...
    Posted to Food & Cooking (Forum) by mutley on 04-19-2007

  • Re: tried and tested japanese recipes

    first, i would like to acknowledge the book Ryori no Kotsu by Seiji Kamura . after reading many japanese recipe books, it's from here where i first got hold of believing in my skills in japanese cooking. oh well, aside from the things i learned in actual cooking somewhere. i'm not really a pro but can...
    Posted to Food & Cooking (Forum) by mutley on 04-19-2007

  • Re: Where to buy Japanese ingredients

    Hehehe! It was a long post but it's better that way. When katkatz08-chan and I were looking for a store in Little Tokyo, we met this two half Japanese kids and we asked them where we could buy manga. They told us go to Hatchin beside Buma in Vito Cruz. We have no idea where Buma is and we asked people...
    Posted to Food & Cooking (Forum) by gloomywanderer on 04-14-2007
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